Olive wood cutting board
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Solid
Solid olive wood instead of glued offcuts.
No dishwasher
Wipe with warm water only, do not soak.
Oiling
Apply food-safe oil occasionally to prevent cracks.
Thickness
Thicker boards warp less.
Buying advice in detail
Olive wood is hard and dense and has a striking grain. Every board is one of a kind. In return, the wood needs more attention than plastic: it reacts to water, heat and dryness.
Solid wood instead of composite
Look for a description as solid olive wood. Glued pieces made from offcuts are not bad in principle, but the joints are weak points.
Thickness and size
Thicker boards warp less. Plan the size according to use: small boards for serving, larger ones for cutting.
Surface treatment
Boards for food should be treated with an oil suitable for food contact. You will find this information in the product description.
Natural variation
Color, grain and small cracks in knots are part of a natural product. Deep cracks through the whole board, however, are a defect.
Intended use
Olive wood is very well suited for serving cheese, bread and antipasti. For daily cutting of raw meat, a plastic board is easier to care for.
When not to buy
- You clean everything in the dishwasher: The wood would crack and warp.
- You often cut raw meat or fish: An easy-to-clean board is more hygienic here.
- You want a board without any care: Wood needs occasional oil, otherwise it dries out.
Use & care
- After use, wash with warm water and a little dish soap, dry immediately and let it dry standing upright. Do not soak.
- If the wood looks dull and dry, rub it with a food-safe oil, for example mineral oil for kitchen wood. Cooking oils can turn rancid.
- Do not store next to a radiator or stove or in the sun. Strong temperature fluctuations can cause cracks.
Frequently asked questions
Why can't olive wood go in the dishwasher?
Heat and constant moisture make the wood crack and warp.
How often do I need to oil it?
Depending on use, every few weeks to months, when the wood looks dull.
Why can't the board go in the dishwasher?
Heat and constant moisture make the wood swell, crack and warp.
How do I get rid of odors?
Rub with half a lemon and a little coarse salt, rinse and let dry thoroughly.
How often do I need to oil it?
Depending on use, every few weeks to months, as soon as the wood looks dry.
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