Italian Aperitivo, Grappa & wine glasses
The aperitivo is a ritual in Italy. Here is what matters with bitter liqueur, grappa and glasses. (Alcoholic products may only be sold to adults.)
Aperitivo bitter liqueur (for Spritz)
Best for: Spritz & Aperitivo
Grappa (pomace brandy)
Best for: A digestif after the meal
Wine glass set
Best for: Wine & Prosecco
Aperitivo culture: what matters
A Spritz is all about the ratio
The classic ratio is 3 parts Prosecco, 2 parts bitter liqueur, 1 part soda – over plenty of ice. The bitter liqueur determines the color and bitterness.
Grappa is only as good as its pomace
Good Grappa is made from fresh, single-varietal pomace. Variety information (e.g. from a specific grape variety) is a sign of quality.
The glass changes the taste
A rounded glass for red wine, a narrow one for white wine and Prosecco – the shape directs aroma and bubbles.
Frequently asked questions
Which bitter liqueur belongs in a Spritz?
An orange or red Aperitivo bitter. The brand determines sweetness and bitterness – this is worth trying out.
How do you drink Grappa properly?
Lightly chilled, not ice-cold, from a tulip-shaped glass that concentrates the aromas.
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