Grappa (pomace brandy)
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Single-varietal
Grappa from a single grape variety usually has more character.
Young or aged
Young = clear & robust, invecchiata = mild & woody.
Temperature
Serve young Grappa lightly chilled, aged Grappa at room temperature.
Sold to
Adults only – please enjoy responsibly.
Buying advice in detail
Grappa is a pomace brandy: it is distilled from the residue of winemaking – skins, seeds and stems – not from wine itself. Under EU law it is regulated as a spirit originating in Italy. For adults only.
Base material and category
True Grappa is made exclusively from pomace. The name "Grappa" is protected as a geographical indication for Italy. Brandy sold under another name is something different.
Single-varietal or blend
Single-varietal Grappa from one grape variety clearly shows the character of that grape. Blends are often rounder and more consistent.
Young or aged
Young Grappa is clear and robust in aroma. Aged Grappa, labeled for example as "invecchiata", shows wood notes and tastes milder. Aging periods are regulated as minimum times.
Alcohol content
In the EU, the alcohol content is at least 37.5% vol. and is shown on the label. This is a strong drink.
Bottle and label
Distillery, grape variety and vintage on the label make comparison easier. If they are missing, it is harder to judge quality and origin.
When not to buy
- You are under 18: Grappa is a spirit and may only be sold to adults.
- You do not like high-proof drinks or still have to drive: Then it is better to skip Grappa.
- You expect a soft taste like a liqueur: Grappa is dry and robust, especially the young variety.
Use & care
- Store Grappa upright, in the dark and cool. Keep the bottle tightly closed so that aroma and alcohol do not escape.
- Serve in a glass with a narrow rim and a rounded bowl so the aromas gather. Small sips are better than large ones.
- Keep high-proof alcohol away from children and do not spill it near open flames.
Frequently asked questions
What is the difference from brandy?
Grappa is distilled from pomace (skins, seeds), not from wine itself.
How do I serve Grappa?
From a tulip-shaped glass, young varieties lightly chilled.
How does Grappa differ from brandy or Cognac?
Brandy and Cognac are made from wine. Grappa is distilled from pomace, the solid residue of winemaking.
How do you drink Grappa?
As a digestif after the meal, neat and in small amounts. Serve young varieties lightly chilled, aged ones at room temperature.
Is Grappa always colorless?
Young Grappa is clear. Aged Grappa can take on a golden color from cask aging.
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